Los Colibrís, meaning “the hummingbirds”, is Toronto’s first upscale Mexican restaurant that features exceptional hospitality, white linen service, and authentic world class Mexican cuisine by Executive Chef Elia Herrera. The grand and polished space seats 150 guests and features two private dining rooms that seat 12 and 50 respectively. Our beautiful bar and lounge area is ideal for a unique cocktail event.
Elia Herrera is our executive chef and hails from Cordoba in Mexico. Her recipes have been passed down through many generations of her family and she draws her inspiration to create new dishes from her Mother and Grandmother. She takes great pride in bringing authentic and fresh Mexican food and culture to downtown Toronto.